Almond & Date Choc Coconut Balls
- 70g of almonds
- 70g of dates, softened with a bit of hot water
- 50g cocoa
- 25g desiccated coconut
- 1 tsp vanilla
- 20g chia seeds
If you would like to use less dates, add:
- In a food processor, blitz the almonds first, then add in the dates.
- Add the rest of the ingredients. If the mixture becomes a bit too sticky add some more chia seeds.
- You should be able to roll it into balls – use about a tablespoon of mixture per protein ball. Roll balls and store in fridge.
*Divide total macronutrients by how many protein balls made.