Are you time poor or constantly on the run? We’ve got you covered with these quick and easy snacks that are super low in calories!
Here are our top 3 healthy snack recipes to kick those afternoon cravings!
Blueberry and Almond Protein Shake
Serves 1
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Tip: Try adding some cinnamon to spice it up a little!
Chia Cacao Pudding
Serves 1
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Sea salt and Garlic Kale Chips
Serves 4
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By our Gym+Fitness team at PCYC Ashmore
We know nutrition is key when working towards health and fitness goals, and one of the most effective ways to boost your results using nutrition is through effectively fueling your body before and after your workouts.
Good nutrition, and the timing of meals, before and after your work out can benefit your performance, replenishment, and recovery.
A good, regular pre and post workout eating routine can help to ensure you have the right energy stores to get your through your workout and will help your body to translate that workout into results. Carbohydrate-rich foods and fluids can help “top off’ glycogen stores giving you sustainable energy for exercise, while protein can help to preserve muscle mass built during a workout for example.
Fueling your body for a workout can begin up to eight hours before a session. Consuming carbohydrates in the lead up to your gym visit can give your body stores to draw from when working hard. Ideally you should then eat an easy to digest snack one to four hours pre-workout – you can test how this works for you and find your best pre-workout nutrition schedule to suit your body, workout and health and fitness goals.
A satisfying pre-workout snack doesn’t have to be complicated. The following are some easy ways to fill up before you hit the gym:
Generally, you should have a hit of protein within 30 minutes post-session and protein with every meal if possible. Your post-workout protein hit is also just as easy.
Post-workout snacks could include:
Above all you should be consuming water frequently before, during and after your routine. What and when you eat can make a big difference to your performance and recovery. Well-balanced meals are important for energy production, recovery, prevention of injuries and proper growth. Both meal composition and meal timing must be individualised for each person based on gender, age, body type and the type, intensity, duration and frequency of activity. Remember that each body is different, as is each training regime, so make sure you listen to your body so you can determine what’s right for you when striving for your fitness goals.
By our Gym+Fitness team at PCYC South Burnett
The problem is, with any pack of confectionary lollies or easy to chew sweet treats, the energy comes hard and fast BUT leaves you more quickly than it comes.
How many times a week do we get to 2pm at work and reach for a sweet, sugary snack to get us through until 5pm? Don’t be shy…we have all done it! While we know that those choices are not ideal, we are desperate for that instant burst of energy to get us through!
In simple terms, GI stands for Glycaemic Index, and is an indication on the speed at which carbohydrate foods are broken down into glucose and taken up into the bloodstream.
When the Glycaemic Index (GI) is high, the blood sugar levels spike and then crash! The lower the GI is in the foods you eat, the slower it takes to break down the carbohydrates in your body, and the slower it takes to release glucose into your bloodstream. While managing blood glucose levels, eating foods with a low GI can also keep you fuller for longer!
Diabetes Australia has a ranking between 0-100 on all carbohydrate foods, that indicates which foods are low and high in GI.
Trade your choccies and sweet treats for a more natural sweet like fruit and replace your white bread/rice/pasta for wholemeal and grain alternatives. Supermarket brands will also indicate on their packaging if their food is low in GI, and will display their GI ranking.
There are also many online tools that can help you make lower GI swaps in your every day shopping.
Eat plenty of greens, drink lots of water and you will be shocked with the amount of long lasting energy you have!
All the information written above is inline with the Diabetes Australia guidelines.
Easter is fast approaching which means there is a LOT of chocolate everywhere you look! We know it’s so tempting to grab some choccies during the holidays. Below are a few healthy recipes you can add into the mix while still enjoying a chocolate egg or two. These were made and ‘tested’ by our very our PCYC Lang Park team and YUM! 🙂
Bunny Lover Carrot and Banana Muffins
Serves 6
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Recipe provided by Woolworths
Carrot Garden Hummus Pots
Serves 3
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Easter Potatoes
Serves 4
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